How to make Vegan Anzac Cookies.
Mix the dry ingredients:
2 cups each - rolled oats, plain flour, brown sugar. 1 cup dessicated coconut.
Wet ingredients: In a saucepan over medium heat, gently heat 250g vegan butter, 4 Tbsp golden syrup, 2 Tbsp water. When butter is melted, add 1 tsp baking soda.
Mix wet and dry ingredients.
Spoon mixture onto baking tray and bake at 325 F / 170 C for 20 minutes. Enjoy!!
